View Pit Stop page for race #62 by zedrickb — Ghost race
View profile for ZedrickB (zedrickb)
| Official speed | 112.45 wpm (21.34 seconds elapsed during race) |
|---|---|
| Race Start | December 17, 2010 6:55:35pm UTC |
| Race Finish | December 17, 2010 6:55:56pm UTC |
| Outcome | Win (1 of 3) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |