View Pit Stop page for race #10540 by zealindaus — Ghost race
| Official speed | 131.74 wpm (18.22 seconds elapsed during race) |
|---|---|
| Race Start | December 10, 2021 6:31:31am UTC |
| Race Finish | December 10, 2021 6:31:50am UTC |
| Outcome | No win (1 of 1) |
| Accuracy | 100.0% |
| Points | 70.26 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |