View Pit Stop page for race #1715 by zarzych — Ghost race
View profile for zarzych (zarzych)
| Official speed | 72.54 wpm (33.09 seconds elapsed during race) |
|---|---|
| Race Start | January 2, 2011 10:30:16pm UTC |
| Race Finish | January 2, 2011 10:30:49pm UTC |
| Outcome | No win (2 of 2) |
| Opponents |
1. merx03 (82.17 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |