View Pit Stop page for race #64 by zarolitis — Ghost race
View profile for Zarolitis (zarolitis)
| Official speed | 76.12 wpm (31.53 seconds elapsed during race) |
|---|---|
| Race Start | May 27, 2016 8:26:36am UTC |
| Race Finish | May 27, 2016 8:27:08am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
4. agrus (65.24 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |