View Pit Stop page for race #6151 by zapakh — Ghost race
View profile for zapakh (zapakh)
| Official speed | 163.13 wpm (14.71 seconds elapsed during race) |
|---|---|
| Race Start | June 17, 2011 5:02:30pm UTC |
| Race Finish | June 17, 2011 5:02:45pm UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. beeznees (94.45 wpm) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |