View Pit Stop page for race #1072 by zaizai2012 — Ghost race
View profile for Merwin (zaizai2012)
| Official speed | 64.47 wpm (37.23 seconds elapsed during race) |
|---|---|
| Race Start | July 18, 2013 5:16:02am UTC |
| Race Finish | July 18, 2013 5:16:39am UTC |
| Outcome | No win (4 of 4) |
| Opponents |
1. yaroslavtsev (82.55 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |