View Pit Stop page for race #6729 by zahidmisgar — Ghost race
View profile for ZAHID (zahidmisgar)
| Official speed | 99.71 wpm (41.40 seconds elapsed during race) |
|---|---|
| Race Start | April 12, 2021 11:32:19am UTC |
| Race Finish | April 12, 2021 11:33:01am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. taejas (82.29 wpm) 4. dllmloll (76.18 wpm) |
| Accuracy | 99.0% |
| Points | 103.03 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |