Kosta (z0r0)

Race #1042

View Pit Stop page for race #1042 by z0r0Ghost race

View profile for Kosta (z0r0)

Official speed 41.87 wpm (57.32 seconds elapsed during race)
Race Start April 13, 2014 9:36:52pm UTC
Race Finish April 13, 2014 9:37:49pm UTC
Outcome No win (2 of 5)
Opponents 3. ireleaseresistance (41.69 wpm)
Accuracy 91.0%
Points 0.00
Text #428 (Length: 200 characters)

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.