View Pit Stop page for race #273 by yulany7 — Ghost race
View profile for Yulany (yulany7)
| Official speed | 26.24 wpm (117.53 seconds elapsed during race) |
|---|---|
| Race Start | November 30, 2011 9:57:38pm UTC |
| Race Finish | November 30, 2011 9:59:35pm UTC |
| Outcome | No win (2 of 2) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |