View Pit Stop page for race #7802 by yukoracker — Ghost race
View profile for rob (yukoracker)
| Official speed | 80.02 wpm (29.99 seconds elapsed during race) |
|---|---|
| Race Start | April 15, 2010 9:12:11pm UTC |
| Race Finish | April 15, 2010 9:12:41pm UTC |
| Outcome | Win (1 of 3) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |