View Pit Stop page for race #7100 by yukoracker — Ghost race
View profile for rob (yukoracker)
| Official speed | 64.21 wpm (37.38 seconds elapsed during race) |
|---|---|
| Race Start | February 9, 2010 10:37:29pm UTC |
| Race Finish | February 9, 2010 10:38:07pm UTC |
| Outcome | No win (2 of 3) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |