View Pit Stop page for race #12 by youyee7h — Ghost race
View profile for Youyee (youyee7h)
| Official speed | 84.03 wpm (28.56 seconds elapsed during race) |
|---|---|
| Race Start | February 24, 2010 6:44:16am UTC |
| Race Finish | February 24, 2010 6:44:45am UTC |
| Outcome | Win (1 of 3) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |