View Pit Stop page for race #230 by yourbadkid — Ghost race
View profile for ~(Moderator)~Yourbadkid (yourbadkid)
| Official speed | 58.45 wpm (70.21 seconds elapsed during race) |
|---|---|
| Race Start | February 1, 2013 9:04:53pm UTC |
| Race Finish | February 1, 2013 9:06:03pm UTC |
| Outcome | No win (3 of 8) |
| Opponents |
1. ufsisi (85.31 wpm) 2. rpatb1 (76.60 wpm) 5. seahawksrock (50.88 wpm) 7. jacobwong (39.98 wpm) |
| Accuracy | 88.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |