View Pit Stop page for race #456 by youmadbrooo — Ghost race
View profile for Ryan (youmadbrooo)
| Official speed | 60.37 wpm (39.75 seconds elapsed during race) |
|---|---|
| Race Start | December 13, 2013 3:25:46pm UTC |
| Race Finish | December 13, 2013 3:26:26pm UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 89.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |