View Pit Stop page for race #352 by youmad — Ghost race
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Official speed | 130.93 wpm (18.33 seconds elapsed during race) |
---|---|
Race Start | November 11, 2014 11:54:43pm UTC |
Race Finish | November 11, 2014 11:55:01pm UTC |
Outcome | Win (1 of 4) |
Opponents |
2. carpexxxdiem (91.55 wpm) |
Accuracy | 92.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |