View Pit Stop page for race #545 by yoshibf — Ghost race
View profile for Brice (yoshibf)
| Official speed | 109.00 wpm (22.02 seconds elapsed during race) |
|---|---|
| Race Start | January 19, 2014 2:51:24am UTC |
| Race Finish | January 19, 2014 2:51:46am UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |