View Pit Stop page for race #12052 by yornfreeman — Ghost race
View profile for Gordon (yornfreeman)
| Official speed | 109.31 wpm (21.96 seconds elapsed during race) |
|---|---|
| Race Start | August 29, 2023 5:35:25pm UTC |
| Race Finish | August 29, 2023 5:35:47pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. hulkct (102.73 wpm) |
| Accuracy | 98.0% |
| Points | 58.30 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |