View Pit Stop page for race #1591 by yogesh86 — Ghost race
View profile for Yogesh (yogesh86)
| Official speed | 116.96 wpm (20.52 seconds elapsed during race) |
|---|---|
| Race Start | March 15, 2011 3:59:31pm UTC |
| Race Finish | March 15, 2011 3:59:52pm UTC |
| Outcome | Win (1 of 3) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |