View Pit Stop page for race #426 by yogesh84 — Ghost race
View profile for Yogesh (yogesh84)
| Official speed | 72.31 wpm (33.19 seconds elapsed during race) |
|---|---|
| Race Start | October 8, 2009 9:36:57am UTC |
| Race Finish | October 8, 2009 9:37:31am UTC |
| Outcome | Win (1 of 2) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |