View Pit Stop page for race #3672 by yogesh84 — Ghost race
View profile for Yogesh (yogesh84)
| Official speed | 99.43 wpm (24.14 seconds elapsed during race) |
|---|---|
| Race Start | November 2, 2010 7:19:23am UTC |
| Race Finish | November 2, 2010 7:19:47am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. tiaborkee (94.92 wpm) 3. rmeyes (73.60 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |