View Pit Stop page for race #311 by yogesh84 — Ghost race
View profile for Yogesh (yogesh84)
| Official speed | 76.66 wpm (31.31 seconds elapsed during race) |
|---|---|
| Race Start | September 26, 2009 2:23:09pm UTC |
| Race Finish | September 26, 2009 2:23:41pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. didilynn (68.37 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |