View Pit Stop page for race #291 by yogesh84 — Ghost race
View profile for Yogesh (yogesh84)
Official speed | 79.07 wpm (30.35 seconds elapsed during race) |
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Race Start | September 26, 2009 1:41:47pm UTC |
Race Finish | September 26, 2009 1:42:17pm UTC |
Outcome | No win (2 of 4) |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |