View Pit Stop page for race #2599 by yodamaster — Ghost race
View profile for bkk (yodamaster)
| Official speed | 136.19 wpm (17.62 seconds elapsed during race) |
|---|---|
| Race Start | June 14, 2013 12:33:28am UTC |
| Race Finish | June 14, 2013 12:33:46am UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |