View Pit Stop page for race #8800 by ynad — Ghost race
| Official speed | 81.45 wpm (29.47 seconds elapsed during race) |
|---|---|
| Race Start | August 1, 2013 2:08:50am UTC |
| Race Finish | August 1, 2013 2:09:19am UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |