View Pit Stop page for race #1424 by yijun25 — Ghost race
View profile for Yi Jun (yijun25)
| Official speed | 84.79 wpm (28.31 seconds elapsed during race) |
|---|---|
| Race Start | July 5, 2018 1:53:57pm UTC |
| Race Finish | July 5, 2018 1:54:26pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. vnunesz77 (88.40 wpm) |
| Accuracy | 98.0% |
| Points | 45.22 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |