View Pit Stop page for race #454 by yevhen — Ghost race
View profile for Yevhen (yevhen)
| Official speed | 63.92 wpm (37.55 seconds elapsed during race) |
|---|---|
| Race Start | August 24, 2011 2:21:35pm UTC |
| Race Finish | August 24, 2011 2:22:13pm UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. fastestspeed (69.24 wpm) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |