View Pit Stop page for race #234 by yetiowin — Ghost race
View profile for Ken (yetiowin)
| Official speed | 101.13 wpm (23.73 seconds elapsed during race) |
|---|---|
| Race Start | December 2, 2019 11:31:26pm UTC |
| Race Finish | December 2, 2019 11:31:50pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. swaax (128.48 wpm) |
| Accuracy | 99.0% |
| Points | 53.94 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |