View Pit Stop page for race #531 by yermy311 — Ghost race
View profile for Ryan (yermy311)
| Official speed | 68.47 wpm (35.05 seconds elapsed during race) |
|---|---|
| Race Start | March 1, 2021 8:15:14pm UTC |
| Race Finish | March 1, 2021 8:15:49pm UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 97.0% |
| Points | 36.52 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |