View Pit Stop page for race #5511 by yehyann — Ghost race
View profile for yeh (yehyann)
| Official speed | 51.88 wpm (79.57 seconds elapsed during race) |
|---|---|
| Race Start | April 19, 2020 8:40:40am UTC |
| Race Finish | April 19, 2020 8:41:59am UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 99.0% |
| Points | 53.61 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |