View Pit Stop page for race #32 by yap_lee — Ghost race
View profile for Yap (yap_lee)
| Official speed | 98.68 wpm (24.32 seconds elapsed during race) |
|---|---|
| Race Start | April 20, 2021 8:38:30pm UTC |
| Race Finish | April 20, 2021 8:38:54pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. mrgeeses (97.51 wpm) 4. atbaron (66.86 wpm) |
| Accuracy | 100.0% |
| Points | 52.63 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |