View Pit Stop page for race #11 by yannesfelmalik — Ghost race
View profile for Yannes (yannesfelmalik)
| Official speed | 31.37 wpm (76.51 seconds elapsed during race) |
|---|---|
| Race Start | July 12, 2012 2:36:19pm UTC |
| Race Finish | July 12, 2012 2:37:36pm UTC |
| Outcome | No win (4 of 4) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |