View Pit Stop page for race #2972 by yamachan — Ghost race
View profile for Yama (yamachan)
| Official speed | 43.87 wpm (93.55 seconds elapsed during race) |
|---|---|
| Race Start | February 26, 2013 1:15:55pm UTC |
| Race Finish | February 26, 2013 1:17:29pm UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. cheetah_1st (47.60 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |