View Pit Stop page for race #894 by yama_ste — Ghost race
View profile for Stebla (yama_ste)
| Official speed | 61.26 wpm (39.18 seconds elapsed during race) |
|---|---|
| Race Start | January 23, 2015 2:23:46am UTC |
| Race Finish | January 23, 2015 2:24:25am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. tracevining (66.39 wpm) 3. filfirst (61.61 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |