View Pit Stop page for race #1782 by xymos — Ghost race
View profile for Xymos (xymos)
| Official speed | 108.95 wpm (22.03 seconds elapsed during race) |
|---|---|
| Race Start | April 6, 2016 9:06:01pm UTC |
| Race Finish | April 6, 2016 9:06:23pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |