View Pit Stop page for race #3535 by xucolite — Ghost race
View profile for cope (xucolite)
| Official speed | 111.75 wpm (21.48 seconds elapsed during race) |
|---|---|
| Race Start | May 20, 2023 6:51:59pm UTC |
| Race Finish | May 20, 2023 6:52:21pm UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 97.0% |
| Points | 59.60 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |