View Pit Stop page for race #1524 by xuanchien — Ghost race
View profile for Chien (xuanchien)
Official speed | 81.85 wpm (29.32 seconds elapsed during race) |
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Race Start | April 28, 2011 9:10:00am UTC |
Race Finish | April 28, 2011 9:10:30am UTC |
Outcome | Win (1 of 2) |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |