View Pit Stop page for race #1 by xtieunguyen — Ghost race
View profile for Phạm Anh (xtieunguyen)
Official speed | 37.90 wpm (63.32 seconds elapsed during race) |
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Race Start | February 24, 2011 3:03:37am UTC |
Race Finish | February 24, 2011 3:04:40am UTC |
Outcome | Win (1 of 5) |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |