View Pit Stop page for race #31619 by xrxr — Ghost race
| Official speed | 97.19 wpm (24.69 seconds elapsed during race) |
|---|---|
| Race Start | March 9, 2020 3:20:23am UTC |
| Race Finish | March 9, 2020 3:20:47am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. naka__ (90.82 wpm) 3. chenboy (81.48 wpm) |
| Accuracy | 99.0% |
| Points | 51.83 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |