View Pit Stop page for race #29956 by xrxr — Ghost race
| Official speed | 101.83 wpm (52.20 seconds elapsed during race) |
|---|---|
| Race Start | October 23, 2019 2:56:20pm UTC |
| Race Finish | October 23, 2019 2:57:12pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. excend (98.28 wpm) 3. giulio89 (97.58 wpm) |
| Accuracy | 99.0% |
| Points | 122.19 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |