View Pit Stop page for race #58 by xrayy — Ghost race
| Official speed | 132.29 wpm (18.14 seconds elapsed during race) |
|---|---|
| Race Start | June 3, 2017 3:57:34pm UTC |
| Race Finish | June 3, 2017 3:57:53pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 89.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |