View Pit Stop page for race #1440 by xotic32 — Ghost race
View profile for Xotic (xotic32)
| Official speed | 61.43 wpm (39.07 seconds elapsed during race) |
|---|---|
| Race Start | May 19, 2015 2:25:31pm UTC |
| Race Finish | May 19, 2015 2:26:10pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |