View Pit Stop page for race #465 by xjin678 — Ghost race
View profile for Erick (xjin678)
| Official speed | 110.69 wpm (21.68 seconds elapsed during race) |
|---|---|
| Race Start | November 9, 2010 5:24:49am UTC |
| Race Finish | November 9, 2010 5:25:11am UTC |
| Outcome | Win (1 of 2) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |