View Pit Stop page for race #1222 by xjdx — Ghost race
| Official speed | 98.60 wpm (24.34 seconds elapsed during race) |
|---|---|
| Race Start | June 24, 2013 10:29:44pm UTC |
| Race Finish | June 24, 2013 10:30:08pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |