View Pit Stop page for race #748 by xh192 — Ghost race
| Official speed | 122.63 wpm (19.57 seconds elapsed during race) |
|---|---|
| Race Start | September 6, 2014 2:17:50am UTC |
| Race Finish | September 6, 2014 2:18:09am UTC |
| Outcome | Win (1 of 2) |
| Opponents |
2. arcoril (97.81 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |