View Pit Stop page for race #1439 by xdestroyer2x — Ghost race
View profile for Neil (xdestroyer2x)
| Official speed | 73.43 wpm (55.89 seconds elapsed during race) |
|---|---|
| Race Start | March 29, 2020 11:14:53pm UTC |
| Race Finish | March 29, 2020 11:15:49pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
3. orbitaltowel (67.53 wpm) |
| Accuracy | 96.0% |
| Points | 59.97 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |