View Pit Stop page for race #7308 by xander360 — Ghost race
View profile for tstats[xander360] (xander360)
| Official speed | 86.83 wpm (27.64 seconds elapsed during race) |
|---|---|
| Race Start | February 8, 2022 7:37:27am UTC |
| Race Finish | February 8, 2022 7:37:54am UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 99.0% |
| Points | 46.31 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |