View Pit Stop page for race #794 by wynterlegacy — Ghost race
View profile for Kevin (wynterlegacy)
| Official speed | 159.26 wpm (15.07 seconds elapsed during race) |
|---|---|
| Race Start | March 31, 2011 9:28:21pm UTC |
| Race Finish | March 31, 2011 9:28:36pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. pixiex (120.42 wpm) 4. zergrush (94.63 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |