View Pit Stop page for race #1177 by wwwbenz — Ghost race
View profile for jack (wwwbenz)
Official speed | 59.32 wpm (40.46 seconds elapsed during race) |
---|---|
Race Start | March 26, 2014 12:23:05pm UTC |
Race Finish | March 26, 2014 12:23:45pm UTC |
Outcome | Win (1 of 4) |
Opponents |
3. supfingers (41.71 wpm) |
Accuracy | 93.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |