View Pit Stop page for race #98 by wuguichiroumeiyou — Ghost race
View profile for 乌龟吃肉没有 (wuguichiroumeiyou)
Official speed | 30.71 wpm (133.64 seconds elapsed during race) |
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Race Start | June 24, 2017 10:46:17am UTC |
Race Finish | June 24, 2017 10:48:30am UTC |
Outcome | No win (5 of 5) |
Accuracy | 95.0% |
Points | 0.00 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |