View Pit Stop page for race #88 by wthrz — Ghost race
View profile for Brandon (wthrz)
| Official speed | 91.32 wpm (26.28 seconds elapsed during race) |
|---|---|
| Race Start | November 28, 2017 3:06:50pm UTC |
| Race Finish | November 28, 2017 3:07:16pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
3. hail2u (89.19 wpm) |
| Accuracy | 99.0% |
| Points | 48.70 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |